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Menu
Available Each Friday
Appetisers
Pepper Prawns
Five shell on King Prawns cooked in a fiery scotch bonnet sauce.
£10
Sweet Chilli Prawns
Shell on King Prawns cooked in a sweet Chilli sauce and served with sweetcorn
£8
Fish Tea
Fragrant fish broth with vegetables.
£6
Mains
All Mains are served with plantain, festival and a side salad. Pan Fried Fish
Lightly seasoned and served with carrot onion and sweet pepper pickle.Seabass
£20
Snapper
£25
Steamed Fish
Steamed in coconut fish broth, served with vegetables, bammy and water crackers.Seabass
£25
Snapper
£30
Extras
Fried Plantain | Chips | Bammy | Festival
£3
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