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Menu
Available Each Friday
Pepper Prawns
Sweet Chilli Prawns
Fish Tea
Pan Fried FishLightly seasoned and served with carrot onion and sweet pepper pickle.
Steamed FishSteamed in coconut fish broth, served with vegetables, bammy and water crackers.
Fried Plantain | Chips | Bammy | Festival
Appetisers
Pepper Prawns
Five shell on King Prawns cooked in a fiery scotch bonnet sauce.
£10
Sweet Chilli Prawns
Shell on King Prawns cooked in a sweet Chilli sauce and served with sweetcorn
£8
Fish Tea
Fragrant fish broth with vegetables.
£6
Mains
All Mains are served with plantain, festival and a side salad. Pan Fried FishLightly seasoned and served with carrot onion and sweet pepper pickle.
Seabass
£20
Snapper
£25
Steamed FishSteamed in coconut fish broth, served with vegetables, bammy and water crackers.
Seabass
£25
Snapper
£30
Extras
Fried Plantain | Chips | Bammy | Festival
£3
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