top of page

Fish Fry Fridays

Available Each Friday



Appetisers




Pepper Prawns

Five shell on King Prawns cooked in a fiery scotch bonnet sauce.

£10

Pepper Prawns


Sweet Chilli Prawns

Shell on King Prawns cooked in a sweet Chilli sauce and served with sweetcorn

£8



Fish Tea

Fragrant fish broth with vegetables.

£6




Mains

All Mains are served with plantain, festival and a side salad.




Pan Fried Fish

Lightly seasoned and served with carrot onion and sweet pepper pickle.

Seabass

£20


Snapper

£25



Steamed Fish

Steamed in coconut fish broth, served with vegetables, bammy and water crackers.

Seabass

£25


Snapper

£30




Extras




Fried Plantain | Chips | Bammy | Festival

£3


bottom of page