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Main Menu

Available Thursday, Saturday and Sunday between 6PM and 10PM



Starters




Pepper Prawns

Five shell on King Prawns cooked in a fiery scotch bonnet sauce.

£10

Pepper Prawns


Chicken Wings

Deep fried chicken wings coated in a Sweet Chilli or Jerk BBQ Sauce

£8

Chicken Wings


Callaloo Fritters

A batter of callaloo, sweet peppers, scallion, scotch bonnet and herbs and spices, fried to crisp perfection served with a Tamarin dipping sauce.

£8

Callaloo Fritters



Mains

All dishes are served with a choice of White Rice, Rice & Peas or Boiled Food ( one portion of yam, potato and a dumpling), and a mixed salad




Oxtail

Braised and stewed oxtails with butter beans and spinner dumplings.

£20



Curry Goat

Tender slow-cooked curried goat full of flavour and tender to the bone.

£18



Jerk Chicken

Marinated in the chef’s own Jamaican Jerk Seasoning, cooked on a Jerk pan and finished off with Lavish Jerk sauce.

£15



Peppered Steak

Succulent slips of tender beef braised in gravy with sweet peppers and onions.

£20



Pan Fried Seabass

Lightly dusted with Jamaican seasoning served with a carrot, onion and sweet pepper pickle.

£20



Ackee and Peppers

Savory ackee and peppers sauteed to perfection

£15

Vegetarian


Callaloo

Sautéed with onions, sweet peppers and the chef’s own seasoning.

£15

Vegetarian


Chickpea Curry

Flavourful curried chickpeas with of carrots and potatoes.

£15

Vegetarian



Extras




Plain Chips | Sweet Potato Chips | Fried Plantain | Pasta Salad | Coleslaw | Mixed Salad | Bammy

£3




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A discretionary 10% service charge will be added to your final bill when eating in. Prices include VAT. If you have a food allergy, intolerance or sensitivity, please speak with your server about our ingredients in our dishes before you order your meal.



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