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Fish Fry Fridays

Available Each Friday

Appetisers

Pepper Prawns

Five shell on King Prawns cooked in a fiery scotch bonnet sauce.

£10

Pepper Prawns

Sweet Chilli Prawns

Shell on King Prawns cooked in a sweet Chilli sauce and served with sweetcorn

£8

Fish Tea

Fragrant fish broth with vegetables.

£6

Mains

All Mains are served with plantain, festival and a side salad.

Pan Fried Fish

Lightly seasoned and served with carrot onion and sweet pepper pickle.

Seabass

£20

Snapper

£25

Steamed Fish

Steamed in coconut fish broth, served with vegetables, bammy and water crackers.

Seabass

£25

Snapper

£30

Extras

Fried Plantain | Chips | Bammy | Festival

£3

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