Main Menu

Menus

Available Thursday, Saturday and Sunday between 6PM and 10PM

Starters

Pepper Prawns

Five shell on King Prawns cooked in a fiery scotch bonnet sauce.

£10

Chicken Wings

Deep fried chicken wings coated in a Sweet Chilli or Jerk BBQ Sauce

£8

Callaloo Fritters

A batter of callaloo, sweet peppers, scallion, scotch bonnet and herbs and spices, fried to crisp perfection served with a Tamarin dipping sauce.

£8

Mains

All dishes are served with a choice of White Rice, Rice & Peas or Boiled Food ( one portion of yam, potato and a dumpling), and a mixed salad

Oxtail

Braised and stewed oxtails with butter beans and spinner dumplings.

£20

Curry Goat

Tender slow-cooked curried goat full of flavour and tender to the bone.

£18

Jerk Chicken

Marinated in the chef’s own Jamaican Jerk Seasoning, cooked on a Jerk pan and finished off with Lavish Jerk sauce.

£15

Peppered Steak

Succulent slips of tender beef braised in gravy with sweet peppers and onions.

£20

Pan Fried Seabass

Lightly dusted with Jamaican seasoning served with a carrot, onion and sweet pepper pickle.

£20

Ackee and Peppers

Savory ackee and peppers sauteed to perfection

£15

Vegetarian

Callaloo

Sautéed with onions, sweet peppers and the chef’s own seasoning.

£15

Vegetarian

Chickpea Curry

Flavourful curried chickpeas with of carrots and potatoes.

£15

Vegetarian

Extras

£3

A discretionary 10% service charge will be added to your final bill when eating in. Prices include VAT. If you have a food allergy, intolerance or sensitivity, please speak with your server about our ingredients in our dishes before you order your meal.